Taco Cheesy Beer Dip

Ingredients:

• 1 lb ground beef
• 4 tbsp Pman the Chef Taco Seasoning
• 4 ounces cream cheese
• 2 cups shredded cheese
• 1/2 can light beer
• 1/3 jar salsa about 1/2 cup
• 1/2 cup milk

Directions:

1. Add ground beef and taco seasoning to a skillet and cook until no longer pink (depending on the fat content you may need to drain).
2. Use beer to de-glaze the pan. Let alcohol cook out. Add salsa to the beef and cook for 2-3 additional minutes.
3. In another saucepan add cream cheese, shredded cheese, and milk. Melt on medium-low and combine completely.
4. Add cheese sauce to meat mixture and cook another 2-3 minutes.
5. Serve with your favorite dipping implements or experiment with adding it as a sauce to eggs, burgers, burritos, or broccoli (had to add something healthy to the mix).